Megan Sewards, R.D.

Registered Dietitian and Certified Specialist in Oncology Nutrition

Megan is a Registered Dietitian who has been in the field of nutrition research as well as clinical practice for over 10 years. She obtained her undergraduate degree in nutrition science at San Diego State University and also acquired her Master’s Degree in this pertinent field. Her work history includes an assistant graduate professor in nutrition and dietetics, private practice dietitian as well as a clinical dietitian within acute care facilities.

She came aboard at WeSPARK about 1 year ago given her extensive focused experience and knowledge base in oncology nutrition. She has held her CSO (Certified Specialist in Oncology Nutrition Certificate) for the past 5 years and is currently well versed in current nutrition research and recommendations for those with the active diagnosis of cancer, those in remission and or those currently undergoing cancer treatments.

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